BUILD YOUR OWN BOWL

1. CHOOSE A BASE      |      2. PICK YOUR PROTEIN      |      3. PICK YOUR SAUCE      |      4. DRESS IT UP WITH TOPPINGS!

 

BASE

SUSHI RICE  |  BROWN RICE  |  MIXED GREEN SALAD  |  FRUIKAKE CAULIFLOWER RICE* | SEAWEED SALAD BASE* | SPICY CRUNCHY RICE* | SOBA NOODLES*  |  

 
 

PROTEIN

 
 
 

WILD TUNA  |  WILD SPICY TUNA  | WILD SALMON  |  WILD SPICY SALMON  |  WHITE SHRIMP (COOKED IN HOUSE)  | ORGANIC TOFU  | IMITATION CRAB | SWEET-SOUR OCTOPUS  

 

PREMIUM:     SPICY DYNAMITE CRAB*   |  BLUE CRAB*  | WILD SALMON TORO* | HAMACHI*

 
 
 

SAUCES

PONZU | SPICY PONZU  |  BLACK TRUFFLE YUZU  |  TRUFFLE YUZU  |  WASABI CITRUS  |  SESAME DRESSING  |  SPICY SRIRACHA MAYO  |  WASABI CREAM  | SESAME CHILI OIL | HONEY GARLIC MAYO | CITRUS SESAME | SESAME OIL | SESAME CHILI OIL

 
 

PREMIUM:    LECHE DE TIGRE* | SPICY TRUFFLE MAYO* | BLACK TRUFFLE OIL

TOPPINGS

PREMIUM TOPPINGS: HASS AVOCADO*  |   HOUSE MADE PICKLED MANGO* |   HOUSE MADE PONZU SHIITAKE MUSHROOMS*  |  TOBIKO (FISH EGGS)*  | SEAWEED SALAD* | PICKLED EGG*

HOUSE MADE SEA SALT  |  SESAME SEEDS  |  SHREDDED NORI*  |  FURIKAKE (Japanese seasoning) | CRISPY ONIONS | SWEET COCONUT FLAKES* |  EDAMAME  |  SLICED PERSIAN CUCUMBERS  |  GREEN ONIONS  |  WHITE PICKLED GINGER  |  YELLOW CORN  |  FRESH JALAPENO  | FRESH ROASTED GARLIC*  |  MANDARIN ORANGES* | PINEAPPLE | FRESH SHALLOTS | ORGANIC CARROTS

 

* may not always be available

 

CONSUMPTION OF RAW SEAFOOD

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH. OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEEKEND IMMUNE SYSTEM, AND CANCE) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD. EAT RAW SEAFOOD AT YOUR OWN RISK!